Best Homemade Hamburger Recipes

Have you ever wondered what the best homemade hamburger recipe might be? Hamburgers are an immensely popular food and there are plenty of variations that you can try out. We’re going to look at some of the options you can try, along with some top tips for making sure your hamburgers are absolutely delicious.

The trick to making a great hamburger is to use high quality ingredients and not to overcook your meat. Nobody wants a hamburger that is chewy and tough. You should also work on perfecting the temperature and avoid flipping your hamburger too early, or you might have to flip it more than once.

Best Homemade Hamburger Recipes

So, what is the best recipe? There are lots of good ones, but try the following for a truly amazing hamburger!

You’re going to need:

 ½ cup of Cheddar cheese
 1 ½ pounds of ground beef (80% lean, 20% fat)
 1 onion
 1 teaspoon of Worcestershire sauce
➔ 1 egg
 1 teaspoon of soy sauce
 2 cloves of garlic                  
➔ 3 teaspoons of dried mixed herbs (parsley, oregano, basil)
 ¼ teaspoon of dried rosemary
➔ Salt and pepper

To make the burger, follow these instructions:

Step 1) Mince the garlic and chop up the onion into fine pieces.

Step 2) Mix all the ingredients together in a large mixing bowl and add the seasoning. Chill in the fridge for one hour.

Step 3) Pour the mixture out and divide it into quarters. It is easiest to wet your hands before you handle the mixture, as this should stop it from sticking to your fingers.

Step 4) Shape the mixture into patties and preheat your grill on a high heat.

Step 5) Brush the patties with oil, and then grill them under a good heat for three to four minutes on each side. Allow them to brown and a crust to form before you flip them.

Step 6) Add the Cheddar cheese to the top and grill it for a couple of minutes, until the cheese is bubbling and starting to turn brown. Lightly toast the burger buns if you choose to.

Step 7) Add the burgers to the buns and serve with a selection of toppings.

You’ve now completed a simple and tasty hamburger recipe, but there’s a lot to learn still! We’re going to look at cooking a hamburger in the air fryer, cooking hamburger in oven, and lots of other hamburger recipes!

What Different Kinds Of Hamburgers Are There?

cooking hamburger in oven

There are lots of different kinds of hamburgers in the world, and if you enjoy this meal, you’ve got plenty of new recipes to try! If you’ve never heard of a hamburger recipe for grill and hamburger on Traeger, you’re in for a treat – and how does a potato and hamburger casserole sound?

We’ll start with cooking hamburger in oven recipes. Oven baked burgers can be delicious and exceptionally juicy, and it’s well worth giving them a shot if you have never tried them.

You might want to give them a very quick fry in a pan to get the crispiness on the outside, but you don’t have to – cooking hamburger in oven can be done without any additional pans or fuss.

You can use the above recipe, but instead of cooking the burgers under a grill, you’ll place them in a hot oven for ten to fifteen minutes. Use a thermometer to check that they have reached at least 160 degrees F in the center before serving them. You should have perfect and moist hamburgers to enjoy.

Next, how about a hamburger recipe for grill and hamburger on Traeger? A Traeger grill can be a pleasure to cook on, and if you’re a keen hamburger chef, it’s almost a must. Traegers combine the deliciousness of cooking over wood with all the control of digital technology, and they create perfect hamburgers.

You will find that nothing really compares with the smoky flavor of hamburgers cooked on a Traeger, and you don’t even need to do anything very special with the recipe! Simply set the grill to high if you want to grill your burgers, or to 225 degrees F if you want to smoke them.

You should then cook them on high to sear the outsides and get a perfect, crispy exterior.

How about a potato and hamburger casserole, if you fancy a change? This can be made easily, and it’s a hearty, filling dish that’s perfect for winter.

You will need some potatoes and a can of condensed cream of mushroom soup, as well as a bit of milk. Otherwise, the ingredients remain much the same. This time, however, instead of mixing all the ingredients together, you should brown the ground beef in a pan and drain off the fat.

Next, mix the soup, milk, and herbs in a bowl. Layer the potatoes, the soup mixture, and the meat into a baking dish, and bake for about an hour and a half, and then top with grated Cheddar and allow this to melt.

Serve piping hot and enjoy. There’s nothing like a potato and hamburger casserole for cold winter evenings!

If that doesn’t appeal to you, how about a hamburger in the air fryer? This is an ultra-quick way to get crispy, light, and delicious hamburgers. Simply use the above recipe, shape the patties, spray your fryer basket, and cook the hamburgers for 8 to 10 minutes to get a tasty meal.

You can rest assured you aren’t eating as much grease, because a hamburger in the air fryer uses almost no oil, but it still tastes fantastic. This is a great option if you are trying to make your food healthier. You can use a lower percentage fat beef if you prefer, as this will reduce dripping fat and make the meal better for you.

Finally, let’s look at a hamburger with gravy. Gravy is a great way to make your hamburgers really moist and tasty. You will make the burgers as normal, frying them on a stove for around four minutes, alongside some slices of onion.

When the meat is cooked, remove it from the pan, and sprinkle flour on the onion. Gently fry the flour in the pan, and then add some sherry and a bit of beef broth to thin it out and make the gravy. Simmer for around five minutes until the gravy is thick, and then add the patties back to the pan.

Cover them with gravy, and cook for about fifteen minutes more, and then serve and enjoy. A hamburger with gravy is an amazing treat and a great twist on the classic recipe. Ditch the bun, and enjoy all the salty goodness of some extra sauce.

The Origin of The Hamburger

hamburger with gravy

Have you ever wondered what the origin of the hamburger is? There is a bit of controversy over it because both Germany and the USA claim they invented it. Unfortunately, because the two major ingredients – meat and bread – have been eaten together since bread was invented, it is tricky to know who first came up with the idea of putting a hamburger steak inside two slices of bread.

It is thought that it first occurred in the late nineteenth or early twentieth century, and it is named after Hamburg, the German city. It was developed as a response to industrialization, with many more workers needing food that could be consumed away from the home, but still wishing for a good, filling meal.

Toppings were quickly added, and today’s burger was born. It is often closely associated with the United States, despite its name, and we’ll probably never know which country actually invented this meal. It may have been both!

Nutrition Facts For Hamburger

We all know that hamburgers aren’t exactly a healthy meal choice, but you might be wondering how bad they really are. Let’s look at some nutrition facts for hamburger meat.

3.5 ounces of broiled ground beef contains approximately:

➔ 11.8 grams of fat
 61% water
 26 grams of protein
 217 calories
 0 Carbohydrates
➔ 0 Fiber
 0 Sugar

The numbers may vary somewhat, depending on how you cook your hamburger and the meat that you choose, but in general, hamburgers are high in protein and fats, and low in other areas. If you’re looking for lots of protein, they are a good choice.


Q: How long to cook a hamburger?

A: This depends on the method you’re using to cook it, but in general, hamburgers take between nine and eleven minutes under a preheated hot grill. Make sure the hamburger has reached a safe internal temperature before you serve it.

Q: How to cook hamburger on stove?

A: You should cook a hamburger in a hot pan for about ten minutes if you want a well-done burger. Remember, medium rare and medium burgers do carry a small risk of food poisoning. If your burgers are more than an inch thick, you may need to reduce the heat and increase the cooking time slightly to ensure the center of the burger gets properly cooked.

Q: How many calories is a hamburger patty?

A: There are usually just over 200 calories in a hamburger patty, depending on the kind of beef that you choose and how large the patty is.

Q: How to cook a hamburger in a pan?

A: Start out by heating a pan with a little oil in it. Place your burgers into the pan, leaving a bit of space between each one, and allow one side to cook for around six to nine minutes. Next, flip the burger and cook the other side, allowing it to gently char before removing it from the pan and placing it on a toasted bun.

Q: What is the cooking temperature of hamburger?

A: Hamburgers are cooked when they reach an internal temperature of 160 degrees F. You can eat hamburgers that have not reached this temperature, but you must use good food hygiene practices and very fresh beef to reduce the risk of food borne illnesses.

In general, you will want your stove to be at 350 degrees F before you put the hamburgers on it. A grill should be between 400 and 500 degrees F, and an oven can be heated to 400 degrees F.

Top Tips For The Best Burgers

So, you’ve got lots of burger making ideas now – how about a few top tips to make your creations stand out as the best? Here are a few things you should do to make fantastic burgers every time.

Tip 1) Choose high quality meat. Sirloin, short ribs, and chuck are all good options. Don’t just grab a packet that says “hamburger meat” because it won’t be as nice!

Tip 2) Make a thumbprint. You have probably seen people press their thumbs into the center of burgers, and this stops the patty from puffing up too much, allowing you to add toppings more easily.

Tip 3) Don’t mess with the burgers more than you have to. You don’t want to be prodding them around in the pan. Put them in hot oil on a high heat and leave them until it’s time to flip them.

Tip 4) Don’t overwork the meat when mixing it. Mix it just enough to ensure the ingredients are combined and shape the patties quickly. This keeps the meat tender and avoids any toughness.

Tip 5) Make your burgers around an inch thick. Thinner than this will result in too much juice being lost and a dry burger. Thicker will leave you with a raw center or a burned crust or both.

Tip 6) Get juicy hamburgers by using meat with a higher percentage of fat. These burgers may be less healthy, but they will be very moist and irresistible, so it’s worth doing this at least for special occasions.

Hopefully, you found our best homemade hamburger recipes useful, and you’ve been inspired to go and make some fantastic hamburgers for yourself. Whichever method you choose, remember to check that the hamburgers are cooked well enough to be safe, and enjoy piling them up with your favorite toppings!

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