Have you ever wanted to gather up some great recipes for chocolate cake from scratch? If you are cooking at home, chocolate cake is one of the best go-to recipes you can have, and there are so many wonderful variations to try. We will look at some of the best and most luxurious options, as well as some super simple ones, and a vegan alternative too.
Chocolate cake is one of the best and most popular desserts out there. Children and adults alike love this dessert, and it’s a wonderful staple for any party or celebration. No matter how many other great recipes you find, a chocolate cake will remain one of the best in your repertoire.
The Best Chocolate Cake Recipe
So, what is the ultimate recipe for chocolate cake? Let’s find out!
You will need:
➔ 2 eggs (large)
➔ ½ cup of vegetable oil
➔ 2 teaspoons of baking powder
➔ 1 ½ teaspoons of baking soda
➔ 1 teaspoon of salt
➔ 1 teaspoon of espresso powder
➔ 2 cups of all-purpose flour
➔ 1 ½ cups of sugar
➔ 1 cup of milk
➔ ¾ cup of unsweetened cocoa powder
➔ 1 cup of boiling water
➔ 2 teaspoons of vanilla extract
You may also want to buy or make some frosting for the top of your chocolate cake, but for a simpler recipe, just dust it with icing sugar. This looks very pretty and can be done just before you serve the cake.
Step 1) Preheat your oven to 350 degrees F, and prepare two 9-inch circular cake tins with butter and a dusting of flour to stop the cake from sticking.
Step 2) Get a large bowl and combine the espresso powder, salt, baking powder, baking soda, cocoa powder, flour, and sugar together. Whisk them to combine and then position the bowl in your mixer.
Step 3) Crack the eggs into the flour mixture, and then add the vegetable oil, the milk, and the vanilla essence. Mix these on a medium speed until they are combined, and then reduce the speed.
Step 4) Add your cup of boiling water and slowly mix until all of the ingredients are well combined and there are no pockets of flour.
Step 5) Take the bowl out of the mixer and clean the attachment. Next, take the two cake pans and distribute the cake batter evenly between both.
Step 6) Place in the oven and bake for 30 minutes, and then insert a toothpick into the center of the cake. If it comes out clean, the cake is done. If not, allow another five minutes of cooking time or so before taking the cakes out.
Step 7) Place the cakes on the side and allow them to cool for 10 minutes, and then turn them onto a wire rack and leave them to cool completely.
Step 8) Place the lower cake on a plate and cover it with frosting if you choose. Next, place the second cake on top, and again, frost or dust with icing sugar, depending on your preferences. You can make your own buttercream frosting with cocoa powder, or buy pre-made frosting to make the job easier.
You have now created your own wonderful chocolate cake, so sit back and enjoy!
Different Kinds Of Chocolate Cake
It’s no surprise that there are many, many variations of chocolate cake recipes. After all, when you have something as delicious as this, it’s important to play around with it and come up with different options. So, let’s look at the various chocolate cake easy recipe options that you have.
Chocolate Cake With Strawberries
First off, a chocolate cake with strawberries is always very popular. This is one of the most decadent desserts there is, especially if you add a dollop of whipped cream or some extra chocolate sauce on top.
You can use the chocolate cake easy recipe above but buy some fresh strawberries to add to your masterpiece. Instead of adding frosting, whip some cream until it is very thick, and spread this between the two cakes. Slice your strawberries into quarters, and place the quarters in a neat ring around the edge of the cake.
Add the second layer, and either repeat this or just add dollops of cream with whole or halved strawberries in the center. You can add as many or as few as you like, but this chocolate cake with strawberries will be a crowd favorite at any party.
Chocolate Cake From Matilda
Alternatively, you might want to try and recreate the chocolate cake from Matilda. Anyone who has watched this movie will have felt their mouth watering at the sight of that stunning cake, and if you want to make one at home, you can easily do so! Bruce Bogtrotter’s famous cake is perfect for parties or themed Roald Dahl events.
This cake uses a lot of decadent ingredients. You will need gold top milk, dark chocolate, ground almonds, muscovado sugar, cocoa powder, and self-raising flour, plus some eggs, vanilla extract, and butter.
The icing will need additional chocolate, double cream, icing sugar, and butter.
This cake needs to be a good three layers if you want to really recreate the chocolate cake from Matilda, so make sure you have three cake tins, all the same size. When the cakes have cooled, layer them up and you’ve got a delicious and beautifully themed chocolate cake to enjoy.
German Chocolate Cake
Have you ever tried German chocolate cake? This is a delicious option, and the frosting German chocolate cake style is absolutely mouth-watering.
You can use the basic chocolate cake recipe above, but for the frosting German chocolate cake style, you will need egg yolks, brown sugar, some evaporated milk, butter, vanilla essence, a bit of flaked coconut, and some chopped pecan nuts.
This makes a delicious frosting, and you can use it for any chocolate cake that you like.
Chocolate Cake With Raspberry
If strawberries aren’t your thing, think about making a chocolate cake with raspberry. This is a little different, but it can be just as simple. You might want to use raspberry jam for the central filling, or you can again use cream.
Make sure you choose fresh raspberries because a chocolate cake with raspberry is all about the fruit. Their sharp edge will beautifully complement the flavor of the cake and ensure it isn’t too sweet.
Chocolate Cake With Coffee
What about making a chocolate cake with coffee? This is a delicious option for any coffee addict. You can use a similar recipe to the one above, but you will need a cup of strong black coffee to add to the mix and no boiling water.
Chocolate cake with coffee is a perfect way to celebrate the coffee-lover in your life, so make the most of this recipe.
Chocolate Cake In Microwave
Sometimes, you just want an ultra-quick chocolate cake, and a chocolate cake in microwave is the best option you have. This is a single-portion cake that is made in a mug, and all you need is the basic ingredients, but in reduced quantities.
A few chocolate chips stirred in make a lovely addition to this recipe, and it’s a wonderful one to do with kids as it is quick, easy, and fun.
Recipes For Vegan Chocolate Cake
Recipes for vegan chocolate cake are sometimes disappointing but don’t worry, because you can make a wonderful cruelty-free cake with very little effort. You will need some dairy-free milk such as oat milk or almond milk, and some dairy-free spread instead of butter.
As long as you also buy vegan chocolate, most recipes for vegan chocolate cake should prove simple and straightforward. You may need to try a few different ones until you find one that you love, but don’t be deterred, because it’s very possible to make a gorgeous vegan chocolate cake.
Chocolate Cake With Biscuits
If you’re looking to make a chocolate cake with biscuits, this should also be very straightforward. All you need to do is get some digestive or oat biscuits and smash them up with a rolling pin. When this step is finished, melt some golden syrup, chocolate, and butter together, and stir in the biscuits.
You can also add raisins and nuts if you like. Next, press the chocolate cake with biscuits into a tin and allow it to set in the fridge until cold.
Cream Cheese Frosting On Chocolate Cake
If you haven’t yet tried cream cheese frosting on chocolate cake, you are missing out. This is one of the best ways to make your chocolate cake more interesting and unusual, and it can help to counteract the problem of the cake being too sweet.
Cream cheese frosting on chocolate cake is very easy, too. Simply make the chocolate cake according to the directions above, and add some cream cheese frosting. This involves cream cheese (full fat), butter, powdered sugar, and vanilla extract all mixed together.
Not only does this taste amazing, but it can look very pretty. Make it in several layers for the best aesthetic, and if you like, add a few drops of food dye to turn the white frosting into any color you prefer. You could do a different color for each layer, or make a theme for your cake for whatever occasion you’re celebrating.
Add a few sweets in the corresponding colors and you’ll have one of the prettiest cakes out there.
Darkest Chocolate Cake Recipe
Many people find that chocolate cake is simply too sweet for them to enjoy, and if that’s the case for you, the darkest chocolate cake recipe is bound to appeal.
For this, you will need dark cocoa powder, a touch of cayenne pepper, and a cup of strong coffee, as well as the standard ingredients above.
You should also use dark cocoa for the frosting, as this will be in keeping with the cake. You may want to reduce the sugar quantities a little if you are aiming for a non-sweet version of the cake, although you need to be careful about taking too much out or you’ll end up with a runny cake batter.
You should start this recipe by dissolving the cayenne, the cocoa powder, and the coffee together. You will then cream together oil and sugar, and add in the eggs and beat until the mixture is light and creamy.
Pour the coffee and cocoa mixture in, followed by buttermilk and vanilla essence. Beat until the batter is smooth. Next, you’ll sift together the dry ingredients, and add them to the wet ingredients. Don’t over-mix, but as soon as the ingredients are combined, pour the batter into the tins and bake in the oven.
Frost once they are cool, and you’ve got the darkest chocolate cake recipe out there!
Recipe For Molten Chocolate Cake
Molten chocolate cake is an immensely decadent and impressive dish to be able to make, and it’s surprisingly easy.
You will need greased dariole molds for this recipe for molten chocolate cake because it won’t work without it. Some people also use basins, and this should work too.
This recipe requires flour, eggs, sugar, dark chocolate, and butter. Melt the butter and chocolate, and stir until smooth. Allow it to cool for 15 minutes.
Mix in the sugar, eggs, vanilla essence, and flour, and then pour the mix into your molds. You can freeze these or just refrigerate them, and then bake them when you are ready.
Bake for about 10 minutes (or up to 16 minutes if they are frozen), and then serve with a helping of cream for a deliciously decadent dessert. This recipe for molten chocolate cake is surprisingly easy to achieve!
Hopefully, you enjoyed our recipes for chocolate cake from scratch. There are so many great ways to enjoy this, you can make a different kind of chocolate cake for every occasion you attend! Keep experimenting and having fun, and don’t be afraid to try alternatives.
Chocolate cake is delicious however you make it, so opt for fruit, cream, jam, cream cheese frosting, or anything else as an accompaniment, and enjoy your efforts!