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Turkish Coffee Pot (Stainless Steel)

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Turkish Coffee Pot Stainless Steel, Hot Chocolate Maker, Butter Melting Pot, Milk Warmer, Greek Arabic Coffee Maker, Cezve, 18.5-Ounce Capacity

  • PERFECT for Turkish Coffee Pot, Herbal Tea, Chocolate Melting Pot, Milk Warmer Pot, Tea Warmer, Sauce Pot, Butter Warmer, Boiling Pot, Egg Cook Pot and more
  • HIGH QUALITY Material Stainless Steel and Heat-Resistant Plastic Handle. 18.5 oz (550 ml) Capacity Stainless Steel Pot
  • SUITABLE for 5-6 people for Turkish Coffee. The handle length is 5 1/8 inches (13 cm), Diameter: 3 7/8 inches (10 cm), Depth: 3 5/8 inches (9.2 cm)
  • EASY to Use, Clean and Storage. Dishwasher Safe and Microwave Safe. Handle features a hole on the end for optionally hanging from your pot rack for storage.
  • SPECIAL DESIGN, Stainless Steel Pot with Spouted Pouring Rim and Ergonomic Handle

    You can create wonders with stainless steel Turkish coffee maker, milk pot, milk pot, Arabic coffee pot, milk heater pan, briki Greek coffee pot, ibrik, butter melter, sauce maker, chocolate warmer melting pot, Armenian coffee pot, Bosnian coffee pot.

    You can use our stainless steel product for many years.

    Enjoy your coffee, milk, tea or hot chocolate with your family or guests.

    Turkish Coffee Making Instructions (for 2 people):

    1. Place the sugar (if desired), 2 Turkish coffee cup-sized cups of cold filtered water, and 1.5 heaping tablespoons Turkish Coffee (ground) in Stainless Steel Turkish coffee pot.
    2. Using a small spoon, stir briefly until just combined and place pot on stovetop.
    3. Slowly bring coffee mixture to a boil over medium heat. This will take 3-4 minutes, so keep a close watch.
    4. As the coffee warms, you will see a dark foam building up. Closer to it coming to a boil, using a teaspoon, transfer some of the foam into each of your two Turkish coffee cups. Return coffee pot to stovetop.
    5. As coffee comes to a boil, pour half of the coffee into the cups, over the foam.
    6. Return coffee pot to stovetop and boil the remaining coffee for an additional 15-20 seconds and pour the rest in to the coffee cups to the rim.
    7. Serve with water and Turkish delight.

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    Turkish Coffee Pot (Stainless Steel)

    Turkish Coffee Pot (Stainless Steel)