Marinade for Pork Chops Recipe

Pork chops are one of the best recipes out there. They are tender, succulent, and delicious, but did you know that a whole lot of the success comes down to having a fantastic marinade for them? We are going to explore one of the top marinade recipes today.

A marinade for pork chops recipe is a game changer, and will take your pork chops from mediocre to fabulous in just a few simple steps. If you’ve ever wanted to create pork chops that melt in your mouth and leave you eager for the next bite, read on to find out how. We’ll also look at a few great variations for pork chop recipes.

Marinade For Pork Chops Recipe

This pork chop recipe marinade is for making a marinade that is enough for four bone-in pork chops. These will be a little under an inch thick, and usually around 9 ounces. You will first need some olive oil for cooking with, and for the marinade, you’ll need:

 1 teaspoon of Dijon mustard
 2 tablespoons of brown sugar
 2 tablespoons of Worcestershire sauce
➔ 3 cloves of garlic (crushed)
➔ A good pinch of black pepper
➔ 1/3 cup light soy sauce

So, how do you make a pork chops recipe marinade?


Step 1) Crush your garlic, grind the black pepper, and measure out all your marinade ingredients. Mix them together thoroughly.

Step 2) Place the pork chops into the marinade, and rub the marinade into the chops for several minutes to ensure that the meat is fully coated, and the marinade will soak in.

Step 3) Place the dish in the fridge and marinate the pork chops for up to 24 hours. They should spend at least an hour in the marinade, but the longer you leave them, the better they will taste. Because the marinade does not contain any vinegar, the meat will not turn mushy or soft, so you don’t need to worry about this.

Step 4) Half an hour before you are ready to start the meal, remove the pork chops from the fridge and let them rest so that they come up to room temperature.

Step 5) Lightly oil a pan and warm the oil over a medium high heat.

Step 6) Remove the pork from the marinade and add it to the pan. Cook the pork for four minutes until the lower half has become caramelized, and then turn the chops over and cook them for another three minutes. If your pork chops are an inch thick or more, increase the cooking time on both sides accordingly.

Step 7) Tip a little of the residual marinade over the pork chops and flip them so that the basted side is facing down. Cook it for thirty seconds, allowing the marinade to sear and form a crust, and then serve the pork chops. They should be allowed to rest under foil for up to five minutes before eating them.

This marinade for pork chops recipe is both simple and delicious and will have everyone who tastes it impressed. It is not too spicy, nor too salty, nor too sweet, but hits a delicious point in between that really brings out the flavor of the pork.

The marinated pork chops recipe also helps to keep the chops soft and succulent, ensuring that they don’t get dried out during the cooking process. However, note that because there is no vinegar, the meat will not soften much during the marination process, so it won’t really alter a tough cut of meat.

Fortunately, high quality pork chops are reasonably tender anyway, so a marinated pork chop recipe shouldn’t require vinegar in order to produce a delicious piece of meat for everyone to enjoy! Taking the time to marinate your meat will totally revolutionize your approach to the meal, and utterly change how it tastes.

You do need to plan it in advance in order to make the marinated pork chops recipe, because the meat needs at least an hour to rest in the sauce if it is going to make a difference to the flavor.

Thin Pork Chops Recipe

Marinade for Pork Chops Recipe

If you want to make a thin pork chops recipe, you’ll need to make some slight modifications to the cooking process since there is a risk of the meat drying out otherwise. The thinner the meat is, the more quickly juices will escape from it and be lost.

Although you will enjoy faster cooking times with less depth, a thin pork chops recipe can make a real difference in keeping this kind of meat particularly enjoyable. First, it is important to buy in-bone pork chops, because these will hold their juices far better.

You may also want to alter the marinade for pork chops recipe slightly to include some vinegar, as this will help to soften the meat. One of the issues with thin pork chops is that they can become leathery and tough, and the marinade will help to prevent this.

Simply add lemon juice or vinegar to the above marinade, and it will help to soften the meat by breaking down the proteins, ensuring that the marinade soaks right through the flesh. Without this, you may find that your pork chops go tough when you try to cook them.

Another important tip for a thin pork chops recipe is to bring the meat up to room temperature by getting it out of the fridge half an hour before you want to cook it. This helps to keep the juices in the meat.

You can also help retain some of the juices by trying an easy baked pork chop recipe. For this, you will sear the meat in a very hot pan, sealing in the juice, but then bake it in the oven to stop it from burning. You should not end up overcooking the meat, but you can be sure that it is cooked through.

Pork Chops Recipe Low Carb

What about the times when you want to be a little healthier, and try a pork chops recipe low carb style? This is easy to do too, fortunately, and will make this meal that much better for you. Don’t worry if it sounds a bit daunting; pork chops done this way can be just as delicious and will help you stick to your diet.

You can make a keto pork chops recipe low carb in as little as forty minutes. You will need mushrooms, garlic, cream, baby spinach, olive oil, Parmesan, and a few herbs for extra flavor – plus, of course, some pork chops.

You will need to make a sauce by cooking the mushrooms until they are soft, and then frying them with a little garlic. Add in your Parmesan, herbs, and cream, and then cook until the sauce has started to thicken.

Wash the spinach and stir it in and cook the pork chops in the meantime. Once the chops are golden on each side, transfer them to the pan and allow the flavors of the sauce and the meat to meld together.

This should leave you with an ultra-delicious and low carb dinner that takes very little time to cook.

Pork Chops Recipe For Pressure Cooker

A pork chops recipe for pressure cooker is a match made in heaven. It’s simple, it’s fast, and it gives you deliciously tender meat. This is perfect for a weekday dinner when you are rushing around, but you still want to put a hearty and healthy meal on the table for your family.

So, let’s look at a pork chops recipe for pressure cooker, and how simple it is to make one!

For this recipe, you will need an onion, some sliced carrots, some potatoes, a good dash of Worcestershire sauce, a cup of vegetable stock, and some butter.

You will then cook the seasoned pork chops in butter in a frying pan until both sides are brown. This should take up to five minutes per side.

In your pressure cooker, sauté the carrots and onions for a couple of minutes, and then add some Worcestershire sauce and the vegetable stock. Put the pork chops into the pressure cooker, and then place potatoes whole in the steamer basket and put this on top of the pork chops.

Put the lid on and lock it into place, and then pressure cook for up to fifteen minutes at high pressure. You may want to check on the food a little before this, but make sure the chops are properly cooked.

Release the pressure and slice the potatoes up, and then serve the meal. This is a great family dinner with little time, effort, or mess to clean up – perfect in every way.

Easy Baked Pork Chops Recipe

easy baked pork chops

We’ve briefly covered baked pork chops, but let’s now look at an easy baked pork chops recipe you can make for the whole family. Pork chops cooked in the oven are deliciously juicy and tender, but you should be aware that they take a little longer – often around twenty minutes, depending on the thickness of the chop.

You can marinate your pork chops before starting if you want to, or just season them with salt, pepper, and herbs. The key to making this easy baked pork chops recipe really work is to not overcook the meat; it will turn dry and leathery.

You should start by heating your oven up to 400 degrees F, and then cooking the pork chops for up to seven minutes for a half inch chop with no bone in it. You need to add seven minutes for every half inch, so make sure that thick pork chops are cooking long enough in the oven.

You should also add an extra minute per half inch if you are doing bone-in chops, because they will take longer to cook. You do not want to be serving under-cooked pork chops!

It’s a good idea to use a meat thermometer to check that the pork chops have reached the right temperature at their centers before serving them. To be safe, they should be cooked to 145 degrees F in the middle.

Once they have reached this temperature at the thickest point, you can take them out of the oven. A meat thermometer is the best way to make sure that you don’t over-cook your meat, because oven temperatures and cooking times can vary so majorly.

FAQs And Tips

Before you start cooking pork chops, here are a few things you should know about this meal that will help you get tender, delicious chops every time.

➔ Rest the meat. While it may be nice to eat a pork chop that is still sizzling from the pan, it actually isn’t at its best at this point. Pork chops that are allowed to rest for a few minutes have a much better texture, because the meat fibers relax.

To achieve this, put the chops on a warm plate and put some loose foil over the top. This will keep the heat in, but ensure that the chops are not so tough when you start to eat them.

 Season your pork chops thoroughly if you are not marinating them. Marinating your pork chops is one of the best ways to ensure that they are tender, juicy, and delicious, but if you haven’t got the time or the energy, at least make sure you add salt, pepper, or herbs to the meat.
➔ Trim off extra fat. A pork chop is a lean piece of meat, but it will still contain fat around the edges. Excess fat will drip off or dissolve into the pan, and won’t taste great. It’s best to remove all fat but approximately a quarter of an inch around the edge of the chop.

Pork chops are a great meal, but they are often cooked badly. If you are keen to make pork chops, it is important to learn how to do so well because otherwise, these chops are tough and unpleasant. Marinating your meat is a great way to make it taste fantastic, ensuring it is rich, tender, and juicy.

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